Vegetarian Korean Ramen Noodles!

A Ramen noodle is the food that I am fond to eat. Perhaps this might be a little bet disappointment to some Korean its because the way how I cook it anyway though some of you here might raise some eyebrows. But that would not make me stop on sharing you the way it was been made.

Needed:

Instant ramen noodles (any flavor you like)

Vegetables (what you prepared to put)

Egg (optional)

Fresh seafood’s (optional)

Meat (optional)

Boil some water for one instant ramen noodles I use to put 2 glass of water. If you wish to add some of the optional ingredient’s, made sure to cook those first before putting the noodles to prevent on over cooking it.

P: S

As you notice mine is vegetarian type so have fun and please you’re self. Don’t get confused on trying new things!

Sate babi / pork barbeque

This was my way on marinating pork barbeque you might be curious on what and how I done it, so here are the steps.

You need:

Onion

Garlic

Salt

Pepper

Cumin

Indonesian soy sauce

Pork

To do:

Chop finely the garlic and onions. Add the other fallowing ingredients according to your taste. Juts add a pinch of salt for a taste. Indonesian soy sauce is a little bit sweet and that would blend more the taste to the pork. If you want to had better taste I required to marinate it whole day, cover and place it to your refrigerator.

Try to find this kind of Soy sauce this is more nicer to use 'coz it a little bet sweeter rather than the green label of it, that one is more salty. 

Grind pork salad

My Hubby Loves to eat spicy so then I tried to cook this Thais ground pork salad. You might find lots of missing ingredients compared to what you had been ate in. Anyway this one is my own version that I want to share you all.

Look:

¼ kilo of grind pork

Green onion leaves

Mint

Lime leaves                     

Onion

Celery

½ Lemons

Fish sauce

Dried chilly

Roasted rice

½ tbsp. Salt

2 tbsp. oil

½ tbsp. sugar

Side dishes:

Lettuce and cucumber

To do:

Roast the rice and chilly together then grind it finely then set aside.

 Reheat the pan and then add the oil, sauté the grind pork and add the salt, simmer it until dry once it has done let it cold.

While waiting the pork cold make the other ingredients done.

Finely chop the celery, mint, lime leaves green onion leaves, onions, mint leaves,

Combine all the ingredients into a mixing bowl slowly add fish sauce according to your taste. Then you are ready to eat! It’s easy isn’t it? That’s the reason why I was been able to make this one.

Drying the fish

Living far from home isn’t always that easy just like sometimes we like to eat some food that we use to ate way back home but unfortunately we cant eat it due for many reasons. And one of those foods that aren’t that easy to purchase here is the Quality of dried fish. Dried fish that is really good to partner with stewed pork or beef and with a warm rice of so yummy. Here is it guy’s you know what you wouldn’t needed to wait to come back home in your homeland just to eat dried fish actually you can make one for your self. Far from home and winter will be an excuse anymore. Perhaps you are curious how you can be able to do so.

Prepared:

3 tbsp. vinegar

½ tbsp. garlic                                        

½ soy sauce

String

Fish (what you desired)

Steps:

To be able to open the fish you may needed to cut it through the back.

Combine all the ingredients in a suitable receptacle the one that is good to use for marinating the fish.

Marinate it for one day and hang it under on your exhaust pan using the string and you may let the exhaust pan open for a while. And let it hang there until you notice it dry and that’s it.

Netherlands pancake (pannenkoeken)

Way back on my childhood days this was one of my favorite snacks. During school recess I remember to be on the qui of buying this delicious snack. The only difference is the Dutch pancake has more taste than from my childhood country pancakes. Anyway the common thing from them is the way you have to cook it.

Needed:

A Pinch of salt

1 cup wheat flour

1 cup fresh milk

2 eggs

Butter

A drop of vanilla (optional)

Cinnamon (optional)

Toppings:

Caramel syrup

Powder sugar

How To:

Bate the eggs until floppy and then add the flour, milk, salt, after mixing all the ingredients you may now start to reheat the pan into a low fire and grease it with a small amount of butter just to prevent any sticking add the small amount of the finish product into pan the pancake should be cook in a very thin size the same as what you can see in the picture. Anyway just do your best and you can make it.

Ps: As what I saw from the Dutch people they also make some fruits as toppings and it also good with bacon or cheese.

So I hope I give you enough info.

Until then!

Banana Q

Banana Q is one of the common Philippine street foods, sweet and delicious snack a good partner for an ice glass of cola or what ever you desire with. Anyway as far as on my experience the best kind of banana to be use on making banana q is (Saba) unfortunately you can’t find it so easy in any Asian store especially on the side of Europe if you think to find it in all part of Asia you can forget it unfortunately not all countries can have this fruits philippine is one of the lucky ones on having it but I believe it is visible in some Asian store in America (lucky Philippine fellow’s). Incase you wanted to try it your self it is very easy to make you just need the fallowing:

Long bamboo stick

Banana

Oil

Brown sugar

Banana leaves

Preheat the pan on a low fire; put enough oil to deep fry the banana and cook it slowly, once the skin of the banana turn into golden brown then you can now throw the sugar in the pan. Remember not to over estimate the sugar as soon as it been caramelizing and covered the banana that is enough to strain and let it cold in the banana leaves banana leaves is the perfect thing to use while cooking this sort of food coz' it prevent the caramel to stick. So now that’s it, you can put it on the stick when ever you want and give it to your visitors or children for a snack.