Thursday, March 1, 2012

Grind pork salad

My Hubby Loves to eat spicy so then I tried to cook this Thais ground pork salad. You might find lots of missing ingredients compared to what you had been ate in. Anyway this one is my own version that I want to share you all.
Look:
¼ kilo of grind pork
Green onion leaves
Mint
Lime leaves                     
Onion
Celery
½ Lemons
Fish sauce
Dried chilly
Roasted rice
½ tbsp. Salt
2 tbsp. oil
½ tbsp. sugar
Side dishes:
Lettuce and cucumber
To do:
Roast the rice and chilly together then grind it finely then set aside.
 Reheat the pan and then add the oil, sauté the grind pork and add the salt, simmer it until dry once it has done let it cold.
While waiting the pork cold make the other ingredients done.
Finely chop the celery, mint, lime leaves green onion leaves, onions, mint leaves,
Combine all the ingredients into a mixing bowl slowly add fish sauce according to your taste. Then you are ready to eat! It’s easy isn’t it? That’s the reason why I was been able to make this one.


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