Vegetarian Korean Ramen Noodles!

A Ramen noodle is the food that I am fond to eat. Perhaps this might be a little bet disappointment to some Korean its because the way how I cook it anyway though some of you here might raise some eyebrows. But that would not make me stop on sharing you the way it was been made.

Needed:

Instant ramen noodles (any flavor you like)

Vegetables (what you prepared to put)

Egg (optional)

Fresh seafood’s (optional)

Meat (optional)

Boil some water for one instant ramen noodles I use to put 2 glass of water. If you wish to add some of the optional ingredient’s, made sure to cook those first before putting the noodles to prevent on over cooking it.

P: S

As you notice mine is vegetarian type so have fun and please you’re self. Don’t get confused on trying new things!

Sate babi / pork barbeque

This was my way on marinating pork barbeque you might be curious on what and how I done it, so here are the steps.

You need:

Onion

Garlic

Salt

Pepper

Cumin

Indonesian soy sauce

Pork

To do:

Chop finely the garlic and onions. Add the other fallowing ingredients according to your taste. Juts add a pinch of salt for a taste. Indonesian soy sauce is a little bit sweet and that would blend more the taste to the pork. If you want to had better taste I required to marinate it whole day, cover and place it to your refrigerator.

Try to find this kind of Soy sauce this is more nicer to use 'coz it a little bet sweeter rather than the green label of it, that one is more salty. 

Grind pork salad

My Hubby Loves to eat spicy so then I tried to cook this Thais ground pork salad. You might find lots of missing ingredients compared to what you had been ate in. Anyway this one is my own version that I want to share you all.

Look:

¼ kilo of grind pork

Green onion leaves

Mint

Lime leaves                     

Onion

Celery

½ Lemons

Fish sauce

Dried chilly

Roasted rice

½ tbsp. Salt

2 tbsp. oil

½ tbsp. sugar

Side dishes:

Lettuce and cucumber

To do:

Roast the rice and chilly together then grind it finely then set aside.

 Reheat the pan and then add the oil, sauté the grind pork and add the salt, simmer it until dry once it has done let it cold.

While waiting the pork cold make the other ingredients done.

Finely chop the celery, mint, lime leaves green onion leaves, onions, mint leaves,

Combine all the ingredients into a mixing bowl slowly add fish sauce according to your taste. Then you are ready to eat! It’s easy isn’t it? That’s the reason why I was been able to make this one.